Release of the Land of Fermentation Aichi Fermented Foods Portal Site
Welcome to the Land of Fermentation Aichi Fermented Foods Portal Site. Discover the history and allure of Aichi Prefecture's Japanese fermented foods like miso, soy sauce, mirin, vinegar, sake, and pickles while gaining an introduction to facilities offering factory tours, appetizing cuisine, souvenir spots, and more info as support for your fermentation foods journey. A variety of contents is planned to join the website in the coming future, so check back for the latest information.
Now is the time to embark on a culinary trip through Aichi—Land of Fermentation.
